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Seafood Platter


Description:

Tomato base, fresh fish, scallops, wild Australian king prawns, mussels, calamari with lemon pepper, fresh parsley & a lemon wedge.

Chef recommends adding fresh chilli & garlic.

Price:
$24.50
Extra Toppings:
Garlic +$1.00
Fresh Chilli +$1.00
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