There are a couple of reasons why our pizzas taste so damn good...
One of them is because of the crust. POSH Pizza has created a unique sourdough culture over many days fermentation. Used at it's optimum, it results in a crust with superior flavour and texture. No rapid rise, tasteless, biscuit bases full of oil and sugar like that from our competitors. Just artisan know-how, time and devotion... resulting in a deliciously chewy crust.
Secondly, no shortcuts are taken in the preparation of the fillings and toppings. At a time when the pizza industry is busy inventing quicker and cheaper styles of pizza. POSH Pizza purchases only the best produce and the chefs chop, sauté, prepare and marinate the ingredients everyday prior to service. We keep it simple and let the ingredients speak for themselves. It's the longhand, honest approach to food and we know that you'll taste the difference every time. We really want you to enjoy your experience at POSH pizza.
If you love what we are doing, tell others. If not, please tell us.
Location
Shop 18, Bicton Central Shopping Centre (next to Jumbo Video)
The Mother Sponge
Sourdough is the oldest and most original form of leavened bread. Our mother sponge is several years old and fed flour and water everyday. The sponge is a stable, symbiotic relationship between good bacteria (lacto bacillus) like that found in yoghurt and wild yeast.

Everyday, a portion of this mother dough is incorporated into each batch of new pizza dough and this gives our pizza bases a better texture and more developed flavour. The keeping quality and reheating of our pizzas are also enhanced.
The unique fermentation of the sourdough changes the nature of the starches in the finished dough, creating a more beneficial and healthier base. Our starter and bases contain no added oil, no added sugar, no stabilisers, conditioners or improvers.
Traditional Pizza — All Pizzas 13", 8 Slices
Carnivore – $20.50
Tomato base, leg ham, Italian sausage, pancetta & Mozzarella
Supremo – $17.50
Tomato base, mushroom, ham, Italian sausage, capsicum & mozzarella
Viva Italia – $19.50
Tomato base, mushroom, ham, Italian sausage, capsicum, artichokes & bacon topped with pesto & goats cheese
God Father – $16.50
Tomato base, Italian sausage, chilli & mozzarella
BBQ Chicken – $19.50
BBQ sauce base, marinated chicken, mozzarella, mushroom, bacon, semi-dried tomato & red onion
Margherita – $17.00
Tomato base, basil, mozzarella, & bocconcini
Hawaiian – An old favourite – $18.00
Tomato base, mozzarella, ham & pineapple
Pepe – $18.00
Tomato base, mozzarella, Italian sausage, olives, red capsicum, eggplant, anchovies & bocconcini
The Lot – When you can't decide – $19.50
Tomato base, mushroom, ham, Italian sausage, capsicum, pineapple, red onion, olives, bacon & mozzarella
Ham & Cheese – $15.00
Tomato base, leg ham, oregano, mozzarella
Back to top
Chicken Pizzas — All Pizzas 13", 8 Slices
Up In Smoke – $21.50
Smoked chicken breast, crispy bacon, & mozzarella dotted with blue cheese and fresh chives
Tandoori Chicken – $19.50
Tandoori base, marinated chicken, spinach, tomato, capsicum, spring onion, coriander with a splash of mint & cucumber yoghurt
Thai Chicken – $19.50
Red curry base, Thai chicken, coriander, sweet chilli sauce, spring onion, bean shoots, capsicum & a Thai dipping sauce
Hot 'n' Spicy – $19.00
Tomato kasundi base, chilli, marinated chicken, spinach, red onion, pesto, capsicum, olives, feta, oregano, semi-dried tomato & mozzarella
Back to top
Seafood Pizzas — All Pizzas 13", 8 Slices
Lemongrass Seafood – $23.50
Lemongrass base, fresh fish, scallops, marinated king prawns, calamari, spinach, tomato & red onion topped with a coriander, lime & chilli mayo
Seafood Platter – $23.50
Tomato base, fresh fish, scallops, marinated king prawns, mussels, calamari with lemon pepper, fresh parsley & a lemon wedge
Tuscany Prawn – $21.50
Pesto base, marinated king prawns, semi-dried tomato, red onion & bocconcini
Back to top
Meat & Veg Pizzas — All Pizzas 13", 8 Slices
Greek Lamb – $23.50
Tomato base, Amelia Park lamb, roasted red onion, capsicum, zucchini, feta, pinenuts, fresh mint & quince vincotto
Turkish – $18.00
Tomato base, turkish sausage, mushroom, capsicum, semi-dried tomato, feta, & chilli flakes
Back to top
Vegetarian Pizzas — All Pizzas 13", 8 Slices
Holy Pumpkin – $19.50
Coriander hommus base, onion chutney, roast pumpkin, baby spinach, roasted red onion, roasted chilli, feta & mozzarella
Vegetarian Supreme – $18.00
Tomato base, eggplant, artichokes, spinach, roasted capsicum, mushroom, semi-dried tomato, pesto & bocconcini
Lite 'n' Easy – $18.00
Tomato base, reduced fat mozzarella, spinach, mushroom, feta, olives, capsicum, tomato, onion, pesto, garlic & oregano
Back to top
Extras
Garlic Bread – 4 slices – $4.50
Pizza extras
Vegetables – $1.00ea
Meat or Cheese – $2.00
Prawns – $4.00
Back to top
Catering
Having a Party? Group function? Business Meeting?
Well any reason for a get together really!
Then let Posh Pizza Bicton take the stress out of catering your next function. Please call us on 9339 0811 or email your requirements to contactus@poshpizzabicton.com.au Catering package deals including local delivery are available.
We are able to cut your pizza's into party cut slices
Don't forget our awesome garlic bread, and we can also supply a garden salad upon request
Back to top
Employment
Careers at Posh Pizza Bicton
Counter Staff Required
Posh Pizza is looking for a Customer Service Guru. EXCELLENT customer service will be your main focus in this role. We require a mature enthusiastic, self-motivated, loyal, and team orientated individual for various shifts including weekend work. Hospitality experience preferred. Excellent rates paid for excellence. If you have what it takes then jump to it and send us your resume.
Please email your resume to contactus@poshpizzabicton.com.au
Back to top